Tag Archives: farming

Things I Have Done To Make Money

As I approach the first “grown up person job” in a while, I thought it might be fun to look back on some of the crazy different jobs I have worked and other things I have done to make money to fund my travels…. Some of it is pretty funny so enjoy!

  • 14  years old…. 1st job… KFC. Did it so much some nights I would come home and dream of putting chicken into a box with tongs… nuff said!
  • Singing in pub bands. First pub band was Freefall and some of the best times of my life. Started at 17, still somewhat ongoing. On and off I have played more gigs with bands such as Alphanumeric, Platinum Datsun,  Multigroove (Melbourne) and quite a lot of acoustic duo work.
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Typical Friday evening pub gig at the Royal Oak Hotel in Launceston, Tasmania, with my good friend Andy.

  • Driving a 50 ton suspended crane in an aluminium smelter. 12 hour rotational shifts in the baking furnace baking carbon anodes to be used in the electrolysis process. Dirty and hot work.
  • Farming… cabbage harvesting, poppy seed harvesting, broccoli harvesting, organic farm work, more poppy harvesting….
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Eastport Organics Farm, Newfoundland, Canada where I gardened and weeded for a week or so for food and accommodation.

  • Laboratory technician for a biotech company. Mostly sterilization, chemical solution preparation and dish washing.
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Hanging out with my good mate Cyril the Skeleton in the lab.

  • First Year Chemistry Department at Monash University. Fingers in so many pies here…. Laboratory demonstrations, tutorials, exam marking, practical design, preparation of chemicals, troubleshooting, the one on one help centre.
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One of my lab classes at Monash University in the First Year Chemistry Department.

  • Folding children’s clothes at a kids clothing shop.
  • Selling watches and handbags
  • Selling hair and make up products at Aveda.
  • Singing in the drag bars of Toronto as support for Drag Queens or as a part of ensemble shows. I swear this was one of the most fun jobs I have ever done! Too good!
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Another Christina Aguilera number in Crews and Tangos, one of my favourite Drag Bars to sing in.

  • Medical testing…. I have written a blog post about this. I spent a lot of time doing non invasive brain function tests for the hospital research centre.
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Chilling in the the medical research lab with my EEG cap on ready to do some testing on perception of musical tones

  • Walking flyers and posters around the neighborhoods.  I have done this for at least a good 3 months every day.
  • Online reviews of cities and hostels.
  • Driving forklifts, doing crop reception and sweeping and shoveling for poppy harvest.
  • Substitute teaching and short term contract teaching involving every single subject you can possibly think of including kindergarten music.
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A surprise some of my year 7 students left on the board for me on my last day of teaching them for 3 weeks.

 

  • Can collecting and bottle return… (may or may not have stolen cans from campground recycling bins throughout eastern Canada to fund our accommodation and petrol bill.
  • Online surveys
  • Focus groups
  • Cleaning and managing the front desk at a backpackers hostel.
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Cleaning at the hostel was dirty work. The “Friendly Morning Cleaning Lady” left lots of interesting notes, like this one with regards to the handsoap in the mens shower…..

  • Promotions and marketing…. now this is a big one because each of the jobs I do are different. Many many sampling programs for things like milk, shampoo, icy hot packs, cans of Nestea and Quakers bars. There is also lots of hustling different contests. Below we will specify some of the more ridiculous jobs.
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Looking like a Ghostbuster while distributing free hot chocolates to the masses in winter.

  • Driving a popsicle van for 3 weeks.
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Chillin’ in my popsicle van and distributing the joy of flavoured ice.

  • Dressing up in ridiculous costumes such as Shaun the Sheep or Dorothy from the Wizard of Oz.
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Dressed as Timmy the Sheep and trying to hide from all the kids during break that were pulling on my tail and grabbing at me. Hard and hot work.

  • Placing stickers on men’s urinals in pubs so they can pee on teams they don’t like.
  • Filming a commercial for Edo Japan as the Edo Elf.
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Out on the streets as the Edo Elf. This guy told me all kinds of fun stories about his days in the Masad…. ummm… yeah right…. not quite sure about that one.

While this is a non-comprehensive list as I am sure I have probably forgotten something, it is still pretty ridiculous and funny. What is the worst job you have ever had? And better yet, is there anything here you’d like to know more about? Happy reading and I look forward to your input! 🙂

Canada By Car: Leg 4 – Living in Eastport

As we drove up the laneway to Eastport Organics there were people lounging about on the lawn after a hard days work. We met Jason, who owns and runs the farm and Meghan and Cuchulain who were staying on the farm and helping out. We went blueberry picking in the late afternoon in the abundant bushes down the road and cooked up an epic feast of local cod, fresh vegetables from the garden and cheesecake. Dinner was also served with good conversation which was awesome. I knew in the first couple of hours that I was going to enjoy staying here very much.

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The Glorious Eastport Organics 🙂

The next day was the first one getting to work. I planted two and a half rows of lettuce plants, picked some raspberries, and watered and weeded sections of the garden. Gardening is something that I have always enjoyed and I started to learn a few tricks of the trade here. Namely on the first day about compost tea that used compost and seaweed from the beach harvested and kept in a big drum of water that is used to water the garden so that it is full of nutrients. We ate kaplan fish sticks and scallops for dinner which was delicious. My back and hands hurt from the hard work but for the first time in a while my tiredness felt hard earned. I slept very well that night and was super relaxed.

On the farm lives quite a few animals that I quickly came to adore. There was Marley, the cheeky golden retriever, Kota, the black labrador, Zeus, the black and white cat and a couple of horses. We spent the morning hanging out with the animals and taking pictures with them. They are too cute. We had another new arrival on the farm in the form of a German girl, Wiebke. We weeded and watered for the afternoon, picked some blueberries and raspberries and then we cooked up and ate an epic feast of scallop and cod mornay with cheesecake for dessert.

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Chillin on the couch playing guitar with Marley

In the afternoon I watered, harvested zucchini and served customers. There were so many zucchini going about the place that I made stuffed zucchini for dinner. We sat and watched the fireworks over the property outside that they had down the road and then headed off to our first ever Newfoundland kitchen party.

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Stuffed zucchini for dinner, too many zucchinis….

Now I had not really heard too much about these before arriving in Newfoundland but apparently they are an institution and one that should not be missed. So down the road we went to Chad and Thea’s house where we all sat around in the kitchen eating fish and brews (a local dish traditional at Newfie kitchen parties) and playing musical instruments and singing. It was a heap of fun. I don’t know why more people don’t have kitchen parties to be honest.

The following day led us even further to living off the land. We spent the morning planting lettuce and picking raspberries before going mussel diving. The unfortunate thing about this was that there were too many jellyfish and not enough large mussels to make it worthwhile for dinner so we decided to come home with sea urchins instead. After harvesting the roe, also known as uni and a Japanese delicacy, from the middle we decided to make a pasta sauce with the uni for dinner. Adventurous… it kind of has a taste like lobster but with a really buttery type of texture. While it was good, we didn’t have enough uni.

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The sea urchins with the orange uni inside

After working the morning the following day, we got a visit from Chad and Thea at the farm. Chad was building a makeshift pizza oven on the beach from the clay and sand in the area and was curing it for the evening so we could go and have a pizza party. They were to bring the dough, we were to bring the vegetables. And so we went down and sat on the beach with beers and a guitar eating vegetable, uni and blueberry pizzas (not all together of course) and singing some tunes as we went. It was the most glorious day and I was starting to feel really at home in Eastport.

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The makeshift pizza oven on the beach

In the coming days the zucchini continued to get out of control and I spent my days harvesting and chopping zucchini into small pieces and putting them into bags to be frozen. I took Marley to the beach in the afternoon to play fetch and the defiant puppy decided that when I was done he wasn’t and ran away on me. I spent most of the afternoon chasing after him and trying to get him to come home. What a pain in the butt! But I still adored him anyway.

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More zucchinis….

My last day round one in Eastport was spent getting stung by a bee whilst hanging out washing and spending the rest of the day chopping zucchini. In the evening we drove down behind the new land that is being cleared to expand the farm and started up a giant bonfire with all of the scrap wood that was cleared. We sat around and cooked sausages on sticks and played guitar and sang songs. It was a lovely way to spend the evening and I was feeling more relaxed than ever. But it was again time to hit the road for a couple of days and see what the rest of Newfoundland had to offer in the south.

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Friends chilling on the beach playing music

To see what I got up to on my southern Newfoundland road trip, check back in next week!