Tag Archives: gastronomy

Foods I Miss From Around The World

One of the biggest joys of travel for me is food. Oddly though when people ask me what foods I miss from home, I tell them none really. I don’t really miss any of it. Most of what constitutes “Australian foods” are candies, chocolate biscuits and all round unhealthy shit.

After time spent in Canada and the UK, I can safely say that a Tim Horton’s chilli is probably the only thing I miss from there. But despite my adversity to Western foods, there are specific foods from other parts of the world that blow my mind that I do occasionally get cravings for and that I cannot replicate and cannot get in the authentic manner where I am.

Fish and sweet potato puree from an amazing restaurant called La Sirena d’Juan, Mancora, Peru. My god….. foodgasm!

So one can imagine my excitement when I am walking around downtown Melbourne and in the market I find a stand that sells Burek, an Albanian pastry most commonly filled with ricotta and spinach or minced meat. I am well excited! And gözleme from Turkey! Momo’s from Nepal! Arepa de choclo from Colombia! And I am now well excited. I even managed to find an amazing woman who was so incredibly lovely selling pre-mixed packets of Indian spices to make things like Goan fish. Authentic Goan fish. Not the shitty, watered-down, westernised, jar sauce rubbish that tastes nothing like curry from actual India. I’m talking the ones that will blow your head off and still be considered “mild”. Real. Curry. Mmmmm…..

Menu del dia from the side of the road in Cali, Colombia…. approximate cost, 3 USD.

I miss my standard “menu del día” from Colombia with my fried plantains and chicharrón. I miss real Mexican Tacos made with maíz tortillas and not the shitty Old El Paso box crap with crunchy tortilla shells. Not once did I see those in Mexico. I miss a proper ceviche from Peru with those little toasted corn kernels of white corn on the side…. Any authentic empanada from anywhere South American. Venezuelan arepas. Pad Thai cooked in Thailand. Tom kha kai….

Traditional Peruvian causa with passionfruit juice.

Mussaman curry. Mango sticky rice. Actual Vietnamese Phó from Vietnam. Amok Curry from Cambodia. Egyptian falafel…. Ugh…. All of this is making me hungry as I write. Proper gelati from Italy and those little tortellini things that float around in the beef broth from Bologna. Norwegian brown cheese. All cakes and hot chocolate from the Republic of Cacao in Ecuador…..

The world’s best hot chocolate from the Republica de Cacao, Quito, Ecuador…. oh and the cake! This was dinner every single night for a week. Oops.

As is, half of my backpack coming home was filled with Ecuadorian Cacao paste and packets of Sancocho soup mix from Colombia. Throw in some David’s tea from Canada and an authentic Indian chai…. Ugh….. Take me back!

The most amazing Nicaraguan ice cream sandwich ever!

Anyway, the point is, I managed to find places in Melbourne that sell these things or ingredients to make these things authentically. And upon this discovery, I was the happiest I had been in a long time. Because if I can’t go to the food, at least the food can come to me and remind me of all of the good times I had with such foods. Venezuelan arepas dripping down my chin as I drunkenly smashed one down in the street. The pupusas I ate every day in El Salvador on the beach. The falafels I ordered on my own with my very limited Arabic on the side of the road in Egypt, despite arguments with my guide. The targines we ate every single day in Morocco with couscous and Morrocan BBQ in a dingy market. All the days I sat with locals, the only white person in the place munching down on Indonesian bakso or ayam Goreng.

Indonesian bakso…… mmmm…..

The food opens doors to my memories. It allows me to keep them alive through my taste buds and the connections they have to events. I expected to find some, but never this much here. And now that I have, I’m excited to get in the kitchen and cook. It is my own little time machine at home, when jumping on a plane cannot suffice. And for now, it will have to do.

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